Prawn Kofta

A unique kofta (meatball) made with prawns, herbs and spices. They would be delicious served on their own freshly fried as a canape with drinks, or with the tomato sauce as is displayed in the picture. Enjoy and Happy cooking x Ingredients For the kofta 1 kg frozen prawns, shelled and thawed 1 large onion, […]

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Singari Fish (Samak Singari)

I never hear my family and friends speak more fondly of any fish more than a Samak Singari eaten quite literally on the shores of the Mediterranean Sea. My husband’s favourite seafood ‘restaurant’ was one right next to the wharf, on the sand with plastic chairs and table but OOH the food was incredible. I […]

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Grilled marinated Jewfish with Green Rice

I found this recipe in Delicious magazine this month and I just had to try it out. I almost tried it before I was even fasting! It was easy to prepare taking minutes to make the marinade. THe marinade itself really infused the fish with flavour. I got hubby to fire up the bbq to […]

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Coriander and Almond Pesto with Prawns and Linguine

As I have said in my earlier post, coriander is my all time favourite herb and this pesto is one of my favourite ways to enjoy it. It is zesty, garlicky, lemony and the chilli flakes add an incredible zing that make you want to bathe your tastebuds in it. This stuff is soooooo good, […]

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Spicy mixed vegetable curry

So today is the first day of St.Mary’s fast which means for most orthodox people, among other things, a change to a vegan diet with some seafood. On the first day of a vegan fast I like to make something where the flavour knocks your taste buds out of the park. Its a good reminder […]

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North Indian Chicken Curry

I have used my own version of an anglo-indian chicken curry (most similar to a butter chicken for years) It is both delicious and easy to make, however today I wanted to taste something different that would blow my mind away with the flavours and at the same time is a healthier option. For me, […]

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Zesty Fish Fajitas

Zesty Fish Fajitas A great and quick addition to your seafood¬†repertoire. Fish is seasoned with cumin, paprika and garlic and pan fried with capsicum and onion. As the vegetables and fish sautee, a tasty seasoned sauce will be created. Freshen up with a zing of lemon and some coriander – and serve wrapped in a […]

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