A unique kofta (meatball) made with prawns, herbs and spices. They would be delicious served on their own freshly fried as a canape with drinks, or with the tomato sauce as is displayed in the picture. Enjoy and Happy cooking x Ingredients For the kofta 1 kg frozen prawns, shelled and thawed 1 large onion, […]
I recently got to indulge in one of my favourite pastimes that I have not been able to partake in for a while. I watched a cooking program! Between the 2 sets of twins and work and my constantly messy house I don’t this very often anymore, but lucky I watched Saturday Kitchen when Vivek […]
I am absolutely in love with panko breadcrumbs. They take the concept of ‘crunch’ to a completely different level. I have used Panko on my arancini balls which was an amazing experience, and today, despite it being a part of my self proclaimed healthy food month, I had to try it on prawns. I am […]
Jambalaya is the Creole word for mess, and this recipe is a delicious mess! Flavoursome because of the spices and vegetables used, its a quick and easy seafood dish. When not observing a vegan and seafood fast, this dish is heightened by the addition of fresh chorizo sausages and chicken along with the prawns. I […]
Sometimes we have time for a thought out gourmet meal and sometimes we need a quick dinner when you have to use what you have in the fridge/pantry. I love frozen prawns ’cause they last a long time in the freezer and they cook super quick! A perfect throw together meal for a weeknight 🙂 […]
Nothing thrills me more than when a recipe turns out both delicious and easy and fast to make. This prawn pasta recipe is nothing less than a taste sensation in your mouth. The Lemon lifts this dish so much and makes it fresh and vivid, there is a tiny hint of chilli, the basil of […]
In the land that is Sydney, the weather has been miserable for a number of days, and while in the past these days were the perfect opportunity to indulge in slow cooked poultry, braised meats, or gooey fudgy desserts, that indulgence must be put on hold for a mere 18 days as the Apostles fast […]
divine and delicious living 