Prawn Kofta

A unique kofta (meatball) made with prawns, herbs and spices. They would be delicious served on their own freshly fried as a canape with drinks, or with the tomato sauce as is displayed in the picture. Enjoy and Happy cooking x Ingredients For the kofta 1 kg frozen prawns, shelled and thawed 1 large onion, […]

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Chicken Cacciatore

I have been experimenting with chicken cacciatore recipes for about 7 years now, and they have always disappointed. You see what I am trying to emulate is the chicken cacciatore that was made at the Hilton lunch buffet where I grew up – I could never get enough of it. Each recipe I tried had […]

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Osso Bucco the Italian way

On a cold day, there is absolutely nothing like coming home to a house full of the aroma of a casserole. It warms me straight to the cockles. They are also very easy to prepare, a few minutes of chopping and sautéing then you leave it alone and attend to other household chores then voila! […]

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