Ingredients: 800 g Pontiac potatoes (or other potatoes that stay firm when cooked) 1 large onion 1 small onion 2 carrot 1/2 tablespoon butter ¾ cup thickened cream ¾ cup full cream milk 2.5 teaspoons paprika 8-10 sprigs thyme salt, pepper 8-10 chicken thighs 3-4 tablespoons mayonnaise 2-3 handfuls shredded mozzarella cheese 1 handful shredded […]