Herby Garlic Fries

Homemade fries are a rare treat, because I truly don’t enjoy the smell of deep frying in my house. But when I relent and give in to my never-ending desire for fried crunchy vegetables – this is definitely the best way to have them. Infused with of garlic and herbs – with a glass of wine […]

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Creamy Potatoes au gratin

The perfect weeknight side dish. Its delicious, versatile, and most importantly, very easy to prepare. Pair it with steak, schnitzel, or even a roast chicken from the shops. Turns an ordinary dinner into something quite special. Enjoy and happy cooking xx   Ingredients 800g – 1kg potatoes, peeled and thinly sliced 600 ml thickened cream […]

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Cauliflower Rice

It is especially hard to stay low carb when you are following a vegan diet, which is why when I discovered Cauliflower Rice I felt like it was a gift from the heavens. It is the easiest thing to make and a good substitute for rice especially when eating something saucy like mushroom stroganoff.  experiment, […]

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French Onion Soup

I first tried this soup at my favourite french restaurant, as an Amuse Bouche (ie a tiny drop of soup which made me crave more more more) I have been playing with this recipe for some years now. When you the whole way, and make the soup as well as the cheesy garlicky sourdough bread […]

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Creamy blue cheese and mushroom risotto

I love a good risotto. In this one, the earthy mushroom flavour is a perfect foil for the tangy saltiness of the blue cheese. The addition of cream tempers the blue cheese down to make it milder and easier to enjoy. I served this alongside a beautiful marinated chicken schnitzel! I hope that you enjoy […]

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