Herby Garlic Fries

Homemade fries are a rare treat, because I truly don’t enjoy the smell of deep frying in my house. But when I relent and give in to my never-ending desire for fried crunchy vegetables – this is definitely the best way to have them. Infused with of garlic and herbs – with a glass of wine […]

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Creamy Potatoes au gratin

The perfect weeknight side dish. Its delicious, versatile, and most importantly, very easy to prepare. Pair it with steak, schnitzel, or even a roast chicken from the shops. Turns an ordinary dinner into something quite special. Enjoy and happy cooking xx   Ingredients 800g – 1kg potatoes, peeled and thinly sliced 600 ml thickened cream […]

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Russian cheesy chicken, potato and onion bake

Ingredients: 800 g Pontiac potatoes (or other potatoes that stay firm when cooked) 1 large onion 1 small onion 2 carrot 1/2 tablespoon butter ¾ cup thickened cream ¾ cup full cream milk 2.5 teaspoons paprika 8-10 sprigs thyme salt, pepper 8-10 chicken thighs 3-4 tablespoons mayonnaise 2-3 handfuls shredded mozzarella cheese 1 handful shredded […]

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Spicy mixed vegetable curry

So today is the first day of St.Mary’s fast which means for most orthodox people, among other things, a change to a vegan diet with some seafood. On the first day of a vegan fast I like to make something where the flavour knocks your taste buds out of the park. Its a good reminder […]

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