The perfect weeknight side dish. Its delicious, versatile, and most importantly, very easy to prepare. Pair it with steak, schnitzel, or even a roast chicken from the shops. Turns an ordinary dinner into something quite special. Enjoy and happy cooking xx Ingredients 800g – 1kg potatoes, peeled and thinly sliced 600 ml thickened cream […]
Mousse shots are the perfect addition to a dessert buffet, they are light and easy to eat and this recipe is a definite crowd pleaser. A rich, dark and fluffy chocolate mousse is topped with a light and airy salted caramel mousse. The flavours are incredible on their own and when combined in one bite […]
Om Ali is a traditional egyptian dessert that comprised of layers of pastry, nuts and cream, spiced with cinnamon and rosewater, in other words this is heaven in a plate. THis is a recipe that has been passed down from generations in my husband’s family – they do not use coconut or sultanas (and i […]
I love a good risotto. In this one, the earthy mushroom flavour is a perfect foil for the tangy saltiness of the blue cheese. The addition of cream tempers the blue cheese down to make it milder and easier to enjoy. I served this alongside a beautiful marinated chicken schnitzel! I hope that you enjoy […]
I love working with pastry, I mean I LOOOOVE it. There is nothing quite like the feeling of taking some flour, butter and sugar turning into a flaky buttery crispy thing that become the perfect vessel for a chocolatey delight, cream and berries, caramel, mousse or in this case a gorgeous creamy creme brulee. The […]
divine and delicious living 