This recipe was inspired by a good friend of mine who is always looking out for indulgent desserts. Konafa is an egyptian dessert which is traditionally made with cream or nuts. The addition of fruit especially my favourite summer fruit the mango takes it to a transcendent level. The konafa pastry is crisp in your […]
I love working with pastry, I mean I LOOOOVE it. There is nothing quite like the feeling of taking some flour, butter and sugar turning into a flaky buttery crispy thing that become the perfect vessel for a chocolatey delight, cream and berries, caramel, mousse or in this case a gorgeous creamy creme brulee. The […]
ahhh Cannoli. What is there not to love about Cannoli. A crisp marsala scented shell filled with creamy custard. I’ve been thinking about making salted caramel cannoli for some time now, but come to think of it I would put salted caramel on most things at the moment. As i made this dessert midweek there […]
divine and delicious living 