Om Ali is a traditional egyptian dessert that comprised of layers of pastry, nuts and cream, spiced with cinnamon and rosewater, in other words this is heaven in a plate. THis is a recipe that has been passed down from generations in my husband’s family – they do not use coconut or sultanas (and i […]
I love an intensely chocolatey brownie, and this one is turned into amaze-balls status by the addition of peanut butter. Its a dangerous recipe because it is so decadent! I hope you enjoy. From my family to yours, happy baking xx Ingredients 225 g unsalted butter 1 cup dark chocolate chips 220 g dark chocolate […]
I’ve always liked the idea of a Cobbler – i’ve heard it referred to in books, but I was never quite sure what it was, I knew that it was similar to a Crumble which is one of mine and my husband’s favourite winter desserts. I came across a picture of a cobbler that showed […]
This dish was the first meal that I made for my husband in our first apartment…we first tasted it when we went to what is now our favourite French restaurant in Sydney – the meltingly tender beef, the rich hearty oniony sauce atop the fluffiest mash you could find means it was definitely a night […]
ahhh Cannoli. What is there not to love about Cannoli. A crisp marsala scented shell filled with creamy custard. I’ve been thinking about making salted caramel cannoli for some time now, but come to think of it I would put salted caramel on most things at the moment. As i made this dessert midweek there […]
divine and delicious living 