Beouf Bourguignon (Beef Burgundy)

This dish was the first meal that I made for my husband in our first apartment…we first tasted it when we went to what is now our favourite French restaurant in Sydney – the meltingly tender beef, the rich hearty oniony sauce atop the fluffiest mash you could find means it was definitely a night […]

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Fork tender Lamb Shanks with creamy garlic mashed potatoes

I am going a bit casserole crazy this week…this is partially because we did lots of casseroles when filming the Divine and Delicious TV show but also because this freezing cold weather we have been having in Sydney lends itself very well to a slow cooked, warming casserole. There is nothing in life quite like […]

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