Vegan Mushroom Ragu

As the weather starts to get colder here in the Southern hemisphere, I find myself in front of my casserole pot today. This is my happy place – and this casserole is one of my favourites. I have used porcini mushrooms for richness and flavour,¬†added to meaty Swiss brown and field mushrooms and braised them […]

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Beouf Bourguignon (Beef Burgundy)

This dish was the first meal that I made for my husband in our first apartment…we first tasted it when we went to what is now our favourite French restaurant in Sydney – the meltingly tender beef, the rich hearty oniony sauce atop the fluffiest mash you could find means it was definitely a night […]

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