Prawn pasta

Nothing thrills me more than when a recipe turns out both delicious and easy and fast to make. This prawn pasta recipe is nothing less than a taste sensation in your mouth. The Lemon lifts this dish so much and makes it fresh and vivid, there is a tiny hint of chilli, the basil of course has a summery taste about it and the prawns and cherry tomatoes are the main stars. I highly recommend trying this dish!

Ingredients
1 packet linguine
1 large red onion diced finely
1 lemon, zest and juice
1/2 bunch basil chopped finely
1 tsp dried chilli flakes

3 tbsp olive oil
3 large cloves garlic, bruised and sliced finely
2 punnets cherry tomatoes, halved
500 g frozen peeled prawns

Method
1. Start the sauce by sauteeing the red onion until beginning to soften, then add the garlic and sautee until fragrant

2. Add the…