Aniseed biscotti is a traditional and simple biscuit to make. When perfectly brown the crunch is so seductive, its the perfect thing to dunk in tea or to grab as you are running out the door. Since the beginning of time this biscuit has served as a staple during vegan fasts, and I think that […]
I love an intensely chocolatey brownie, and this one is turned into amaze-balls status by the addition of peanut butter. Its a dangerous recipe because it is so decadent! I hope you enjoy. From my family to yours, happy baking xx Ingredients 225 g unsalted butter 1 cup dark chocolate chips 220 g dark chocolate […]
When you buy a lovely bunch of bananas, there are always a few at the end that get overripe. For me, the baking stars align when you have a fruit bowl full of over ripe bananas and a desire to bake something! After trying several banana bread recipes over the years and going through the […]
There is nothing quite like basboosa – the combination of coconut and semolina baked until golden, then soaked in syrupy deliciousness, topped with crunchy almonds. My mum has made basboosa for years, and the tray rarely lasts 24 hours before its gobbled up. The perfect foil for a cup of coffee, or an after dinner […]
divine and delicious living 