Comfort food at its best. The chicken is first poached in water infused with thyme and garlic, mixed with carrots, mushrooms, peas onions and celery. Then flavoursome poaching stock is then used as a base for the velvet cream sauce. All mixed together and topped with a piece of pastry. What more can you ask […]
I love a good risotto. In this one, the earthy mushroom flavour is a perfect foil for the tangy saltiness of the blue cheese. The addition of cream tempers the blue cheese down to make it milder and easier to enjoy. I served this alongside a beautiful marinated chicken schnitzel! I hope that you enjoy […]
This tart is the very definition of decadence. I have been wanting to using Careme Pastry for a little while now, I see it every time I am in my local gourmet store, but since I quite like making my own pastry I haven’t really seen the need. I had some salted caramel left over […]
I’ve never made a pork roast before, in fact we dont really eat that much pork in our house outside cold cuts like ham and mortadella, I think it must be the fact that I grew up in countries where pork was not that readily available, and maybe its a cultural thing as well. Anyhoo […]
divine and delicious living 