Vegan Creamy Spinach and Potato Curry

  Ingredients: 2 x 250 g package of finely chopped frozen spinach (thawed) or 3 x bunches English spinach, finely chopped 4 medium potatoes, cubed 1 x 400 ml can diced tomatoes 1/2 teaspoon chopped ginger 1 tsp minced garlic 2.5 teaspoons coriander powder 1 teaspoon turmeric powder ¼ cup canola oil 2.5 teaspoons ground […]

Rate this:

Cauliflower Rice

It is especially hard to stay low carb when you are following a vegan diet, which is why when I discovered Cauliflower Rice I felt like it was a gift from the heavens. It is the easiest thing to make and a good substitute for rice especially when eating something saucy like mushroom stroganoff.  experiment, […]

Rate this:

Prawn Jambalaya

Jambalaya is the Creole word for mess, and this recipe is a delicious mess! Flavoursome because of the spices and vegetables used, its a quick and easy seafood dish.  When not observing a vegan and seafood fast, this dish is heightened by the addition of fresh chorizo sausages and chicken along with the prawns. I […]

Rate this:

Creamy blue cheese and mushroom risotto

I love a good risotto. In this one, the earthy mushroom flavour is a perfect foil for the tangy saltiness of the blue cheese. The addition of cream tempers the blue cheese down to make it milder and easier to enjoy. I served this alongside a beautiful marinated chicken schnitzel! I hope that you enjoy […]

Rate this:

Vanilla scented creme anglaise rice pudding

Rice pudding is considered by some to be the ultimate comfort dessert. There is something almost reassuring about a bowl of creamy rice that has been scented with vanilla and lovingly stirred until it is soft and ambrosial. One of my most vivid childhood memories is the constant existence of rice pudding, sitting in bowls […]

Rate this: