Vegan Creamy Spinach and Potato Curry

  Ingredients: 2 x 250 g package of finely chopped frozen spinach (thawed) or 3 x bunches English spinach, finely chopped 4 medium potatoes, cubed 1 x 400 ml can diced tomatoes 1/2 teaspoon chopped ginger 1 tsp minced garlic 2.5 teaspoons coriander powder 1 teaspoon turmeric powder ΒΌ cup canola oil 2.5 teaspoons ground […]

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Rice Stuffed Capsicum

Ingredients 6 medium capsicum (your choice of colour), tops removed and washed thoroughly (depending on the size you may use more or less capsicum) For the rice mixture 2 tbsp oil 1 tsp garlic 1.5 cups medium grain rice 1 bunch dill, chopped finely 1 bunch parsley, chopped finely 1 medium onion, diced finely 1 […]

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Spicy mixed vegetable curry

So today is the first day of St.Mary’s fast which means for most orthodox people, among other things, a change to a vegan diet with some seafood. On the first day of a vegan fast I like to make something where the flavour knocks your taste buds out of the park. Its a good reminder […]

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Mexican Chicken Stew

Healthy cooking month! I have declared this to be healthy cooking month, so I am looking for recipes where the flavour comes from herbs and spices rather than cream and butter. The flavours in this recipes are truly astounding, you can expect a full on party in your mouth at any point in time. It’s […]

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