Chicken pot pie

Comfort food at its best. The chicken is first poached in water infused with thyme and garlic, mixed with carrots, mushrooms, peas onions and celery. Then flavoursome poaching stock is then used as a base for the velvet cream sauce. All mixed together and topped with a piece of pastry. What more can you ask […]

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Beef Stroganoff

My mum has been making this dish for years! Its a great weeknight meal ’cause its quick. and tasty! Tender strips of beef are cooked in a creamy earthy mushroom sauce flavoured with dijon mustard and Worcestershire Sauce . Said to be the food of russian royalty, it goes just fine for a suburban family […]

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