Creamy Potatoes au gratin

The perfect weeknight side dish. Its delicious, versatile, and most importantly, very easy to prepare. Pair it with steak, schnitzel, or even a roast chicken from the shops. Turns an ordinary dinner into something quite special. Enjoy and happy cooking xx



800g – 1kg potatoes, peeled and thinly sliced
600 ml thickened cream
2-3 tsp vegetable stock powder
¾ cup water
2 tbsp plain flour
Salt and white pepper to taste


MethodCreamy Potatoes Gratin

  1. Place the potatoes in a baking dish (approx. 22 x 32 cm)
  2. In a bowl, add the vegetable stock powder to the thickened cream
  3. Dissolve the flour in the water and add to the cream mixture, check seasoning for salt and pepper.
  4. Pour the cream mixture over the potatoes and ensure well combined.
  5. Check the seasoning again.
  6. Place in a 180 oven for 30-40 minutes, until the top has started to caramelise.

Enjoy! Happy cooking xx

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