Singari Fish (Samak Singari)

I never hear my family and friends speak more fondly of any fish more than a Samak Singari eaten quite literally on the shores of the Mediterranean Sea. My husband’s favourite seafood ‘restaurant’ was one right next to the wharf, on the sand with plastic chairs and table but OOH the food was incredible. I […]

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Grilled marinated Jewfish with Green Rice

I found this recipe in Delicious magazine this month and I just had to try it out. I almost tried it before I was even fasting! It was easy to prepare taking minutes to make the marinade. THe marinade itself really infused the fish with flavour. I got hubby to fire up the bbq to […]

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Tahini marinated Barramundi fillets

Near my work there is a lovely little cafe that makes the most amazing meals. They do a baked barramundi that has all these complex flavours in it and I have been eating it at least twice per week for 3 weeks in order to figure it out….I finally determined that one of the secret […]

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Barbecued Mullet stuffed with carrot, celery, coriander parsley and spices

People have a lot to say about Mullet – in Australia it is an inexpensive fish because people consider it too difficult to eat because of the amount of bones that the fish has. Those that are connoisseurs of seafood know better, they know that the time spent gently flaking a well cooked mullet is […]

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Zesty Fish Fajitas

Zesty Fish Fajitas A great and quick addition to your seafood¬†repertoire. Fish is seasoned with cumin, paprika and garlic and pan fried with capsicum and onion. As the vegetables and fish sautee, a tasty seasoned sauce will be created. Freshen up with a zing of lemon and some coriander – and serve wrapped in a […]

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