Vegan pea and pumpkin risotto

Ingredients 1 litre vegetable stock ½ cup white wine 1 onion, diced finely 350g  arborio (risotto) rice 400g butternut pumpkin, diced small 50g butter 1 cup frozen baby peas salt and freshly ground black pepper Piece of vegan cheese for grating Method 1. Heat the stock in a jug in the microwave so it’s quite […]

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Vegan Mango Konafa with vegan mango cream

I love the creativity that starts to come out at the end of a fast. As you know I made this recipe earlier in the season when fresh mangoes were not plentiful in a non vegan fashion. I re-created it for a dinner party at mine using vegan ingredients and it went down a treat. […]

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Spectacular Vegan Potato and Mushroom bake

My father in law’s recipe, this dish may look simple but it does not dissapoint. The creamy mashed potatoes encase the most lucsious mushrooms in a spiced tomato sauce. The cheesy topping takes it to another level. Family friendly and loved by all. Enoy. Ingredients For the Mash: 700 g potatoes 1.5 cups soy or […]

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Vegan Chocolate Chip Cookies

There are very few experiences in life that give me more familial happiness than baking with my children. When my girls were really young it was fun to engage their minds in something different and getting them excited about eating food, as they are getting a bit bigger I use the opportunity to talk to […]

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