Vegan pea and pumpkin risotto

Ingredients 1 litre vegetable stock ½ cup white wine 1 onion, diced finely 350g  arborio (risotto) rice 400g butternut pumpkin, diced small 50g butter 1 cup frozen baby peas salt and freshly ground black pepper Piece of vegan cheese for grating Method 1. Heat the stock in a jug in the microwave so it’s quite […]

Rate this: