Vanilla and Salted Caramel Cannoli

ahhh Cannoli. What is there not to love about Cannoli. A crisp marsala scented shell filled with creamy custard. I’ve been thinking about making salted caramel cannoli for some time now, but come to think of it I would put salted caramel on most things at the moment. As i made this dessert midweek there […]

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Pork roast with lemon, garlic and sage

I’ve never made a pork roast before, in fact we dont really eat that much pork in our house outside cold cuts like ham and mortadella, I think it must be the fact that I grew up in countries where pork was not that readily available, and maybe its a cultural thing as well. Anyhoo […]

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Osso Bucco the Italian way

On a cold day, there is absolutely nothing like coming home to a house full of the aroma of a casserole. It warms me straight to the cockles. They are also very easy to prepare, a few minutes of chopping and sautéing then you leave it alone and attend to other household chores then voila! […]

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