Super Simple Vegan Vanilla Cake

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Simple Vegan Vanilla Cake

Who doesn’t love a simple vanilla cake – with a cup of tea or toasted with jam or a for a light dessert after a rich meal. This is a super simple recipe – essentially a no fail recipe, and the best thing is that its Vegan!! Perfect for last minute guests or an indulgent breakfast. Enjoy, from my family to yours!

Prep time : 5 min

Cooking: 40-50  minutes

Ingredients

½ cup oil
175 g castor sugar
1/2  cup water

½ cup soy milk
225 g self raising flour
1.5 tsp vanilla extract

Method

1. Pre-heat the oven to 180 degrees (not fan forced)

2. Mix all the ingredients together (in order)  and  place in a oiled bake in a 20 cm (8 inch) cake tin.

3. Place into the oven for 40-50 minutes, or until a skewer inserted into the middle comes out completely clean. The Cake will become golden brown all over as it cooks.

Enjoy and Happy cooking xx

6 thoughts on “Super Simple Vegan Vanilla Cake

  1. This looks amazing, yet to find a vanilla sponge that can rival my non-vegan days but this just might be it, I think I’ll give this a go over the weekend. Thanks 🙂

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