Simple Vegan Vanilla Cake
Who doesn’t love a simple vanilla cake – with a cup of tea or toasted with jam or a for a light dessert after a rich meal. This is a super simple recipe – essentially a no fail recipe, and the best thing is that its Vegan!! Perfect for last minute guests or an indulgent breakfast. Enjoy, from my family to yours!
Prep time : 5 min
Cooking: 40-50 minutes
Ingredients
½ cup oil
175 g castor sugar
1/2 cup water
½ cup soy milk
225 g self raising flour
1.5 tsp vanilla extract
Method
1. Pre-heat the oven to 180 degrees (not fan forced)
2. Mix all the ingredients together (in order) and place in a oiled bake in a 20 cm (8 inch) cake tin.
3. Place into the oven for 40-50 minutes, or until a skewer inserted into the middle comes out completely clean. The Cake will become golden brown all over as it cooks.
Enjoy and Happy cooking xx
divine and delicious living 
This looks good! What do you think is the best soy milk brand to use?
This looks great!
What do you think is the best soy milk brand to use?
Hi Sherry my favorite brand is Vitasoy soy milky 🙂
That looks delicious and I love that it is vegan!
Thanks! I often post vegan things, especially during Lent! Enjoy and happy cooking x
This looks amazing, yet to find a vanilla sponge that can rival my non-vegan days but this just might be it, I think I’ll give this a go over the weekend. Thanks 🙂