Vegan Pancakes with blueberry and maple syrup

vegan pancakes

 

A special birthday breakfast during a vegan fast requires extra innovation. These vegan pancakes have perfect texture and look, but to be honest they do need to be smothered with maple syrup and/or fruit or icing sugar in order to live up to the non-vegan counterpart. The benefits are that they are really quick and simple to make and the ingredients are always in your pantry! Enjoy and let me know how you go. Happy cooking xx

Ingredients:

  • 1 cup plain flour
  • 2.5 tbsp caster sugar
  • 2 tbsp baking powder
  • 1/8 tsp salt
  • 1 cup almond milk
  • 2 tbsp vegetable oil

Preparation:

1. Sift together the flour, sugar, baking powder, salt in a bowl2. Mix in the soy milk and oil and beat together until batter is smooth. Be careful not to overbeat the batter, as that will stress the flour and will turn out tough and unpleasant tasting pancakes.

3. Drop a few tablespoons of batter at a time onto a HOT oiled pan. If the pan is not properly hot, it will result in a tough unevenly cooked pancake. When bubbles appear on the surface and the pancake becomes easy to move, flip it over and cook the other side for another minute or so.

4. Serve with icing sugar, maple syrup, your favourite fruits or even some melted vegan chocolate.

Enjoy!

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